Tuesday, 2 August 2011
Kale is one of those vegetables that I do like but always ends up getting left in the back of the fridge to go off. I received some in my veg box and after a week I really really needed to use it up. I normally put it on pizza but we weren't having pizza so I made kale chips, which I've heard about before.
Kale chips are super duper easy, it is nearly not a recipe.
Just wash your kale, remove the stalky bits and tear in to medium sized pieces. Drizzle over some olive oil and season, toss to cover all the leaves.
Bake in a low-medium oven (about 150c) for 10-15 minutes, turning every five minutes to stop them buring - mine caught a little bit which means they go a bit bitter.