I think that has to be the least glamorous sounding blog title I've ever written.
But some of you may know that Little Chef has been undergoing something of makeover. I watched Heston's Little Chef back in 2009 and from the looks of it there didn't seem to be much hope for Little Chef changing beyond the few restaurants they made over, but now there are 10 new Little Chefs with the updated menu and new diner style decor.
Ino at Kitchen 22 blogged about it. The interior is fantastic, booths and diner style furniture with the famous 'blue sky' on the ceiling. Service was fast and friendly and the menu had so much choice. Breakfasts, little light bites, proper mains, puds and a great selection of tea and coffee with reasonable prices.
We were just stopping for a light lunch so I ordered the starter scampi, Mr Giraffe had a mushroom and pepper cheese toastie and we also got a side of chips to share. Oh my were we glad we got chips. If you don't get anything else here, make sure you get the chips. They are the triple cooked affair which Heston Blumenthal has made famous, ridiculously crispy on the outside and fluffy inside. I want to go back now and get some.
The scampi was brilliant, under the batter was proper crayfish instead of the reconstituted seafood mush you normally find, I think this is the first time I've had proper scampi. The toastie was filled with proper mature cheese and a rich mushroom and pepper rattoutile with a tomato base.
This is good food, done properly - everything tastes very fresh and it is clearly made onsite. It is very simple to get food right if you make it right. Well done Little Chef!
For 2 light lunches, a coke, cappucino and a side of chips it was £17, probably more than you'd spend on a motorway lunch but much nicer than anything else you can get off the A14.
If you love chips, go. I think that is my main message.